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Flavors made from natural ingredients–fruits, vegetables, chicken, yeast, and bark–are sometimes considered healthier.
The french fries are delicious–and very fattening.
Flavorists–scientists with trained noses and poetic sensibilities–create the flavor in most of the food we eat.
One remarkable creation–a strip of paper that smelled just like a grilled hamburger–took Schlosser by surprise.
The cooking oil they use, as well as the progress in manufacturing flavors.
Otherwise the chemicals will evaporate or change.
The amounts are microscopic and much smaller than teaspoons or tablespoons.
It will bring on the chemical process required to create the desired flavors from the original chemicals.
They create as if by magic the flavors that we expect in our foods from chemicals.